Traditional Australian Foods List
Australia is one of the most diverse cuisine countries in the world. A variety of foods are popular in the country. However, the influence of the West is more visible in the food of the country. Today we will know about Traditional Australian Foods List-
Lavender roast leg of lamb
Lavender roast leg of lamb is one of the most traditional dishes in Australia. You can use pre-cooked coconut beans with roasted meat or soak and cook dried beans.
Chicken Parmigiana is one of the most popular dishes in Australia. This is a chicken perm that consists of breaded chicken breast with tomato sauce and mozzarella, parmesan, or provolone cheese. It is known as chicken parm in the United States and parma, parmi, or parmi in Australia.
Barramundi is a kind of fish roast. It is a very popular dish at BBQ parties in Australia during the summer.
Barbequed snags (aka sausages)
Barbecue snacks are a popular sausage in Australia. Usually lightly flavored and made with beef, pork, garlic, and onion. These are quite familiar to the main body of the Australian barbecue party.
Burgers are one of the most popular dishes in Australia. It is made with a sandwich filled with a variety of ingredients such as lettuce, tomatoes, beef patties, cheese, ketchup, beetroot (chopped pickled beets), fried onions, bacon, pineapple and even a fried egg on top.
Lamingtons is a traditional Australian cake. It smothered in a vanilla sponge chocolate icing and is coated in flavored coconuts.
Aussie meat pies
Aussie meat pies are one of the most traditional dishes in Australia. There is a lot of demand in the country throughout the year.
Pikelets are one of the most popular foods in Australia. Delicious little pancakes are heated and served with honey. Every Australian makes this multiple times throughout their entire time.
Vegemite on Toast
Veggie toast is a traditional breakfast in Australia. Australians love to eat it.
Golden fruit pavlova
Pavlova is the fruit that is available in the top season. This tropical fruit-top is served with pavlova by adding a summer golden glow to the dessert table.